Sunday, September 18, 2005
中秋晚餐
主菜：糖醋香橙排骨、豆腐乾小棠菜
甜品：自家製麻蓉湯圓、雙黃白蓮蓉月餅、雙層果凍加愛玉
請注意，「Good Food 街」內所有傑作均為太座手勢，唯獨雙層果凍加愛玉是本人作品。請鼓掌！
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甜品：自家製麻蓉湯圓、雙黃白蓮蓉月餅、雙層果凍加愛玉
請注意，「Good Food 街」內所有傑作均為太座手勢，唯獨雙層果凍加愛玉是本人作品。請鼓掌！
:: posted by 曾堯 Joe Tsang, 19:36
1 Comments:
I don't have the recipe for the spare rib. but i do have that for the jelly: add jelly powder to water, stir well, and wait for it to set.
