Wednesday, February 09, 2005
枝竹炆牛腩
這次炆牛腩，跟上次的沒有太大分別，只是以枝竹代替了薯仔而已。我很喜歡吃枝竹，但嫌油炸處理不健康和費時。但原來不經油炸味道也挺不錯。
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:: posted by 曾堯 Joe Tsang, 21:07
1 Comments:
三月整月外遊,四月再煮飯仔
曾堯 Joe Tsang
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5:10 pm
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